Coffee is prepared from roasted coffee beans into a brewed drink that has a distinct flavor and aroma. The coffee beans are the seeds found in the berries of the coffee plant. The human body is stimulated by the caffeine content. Despite different views on the use and effects of coffee on the human body, moderate consumption of coffee is known to be mildly or benign beneficial in adults. Nonetheless, coffee may lead to an increase in the risk of heart disease.
A brief history on coffee dates back to the fifteenth century where coffee has been cultivated and consumed ever since. The dark colored beverage is common and famous in many households. Most people consider the coffee plant as a stimulant with a good example being given by the excitement depicted by goats fed on the same. Despite being used as a stimulant, the beverage is also considered as a cure to numerous illnesses, considerable, those of the stomach.
The effects of coffee on the human body have outstanding effects that explain its use by many people. Apparently, the latter effects can be explained by the importation of the invented coffee to the Dutch. The Dutch east India Company is known to have been operational by the 1711 where it set in to supply the increasing demand of coffee among the Dutch. Sooner than later, the Dutch adopted growing the crop as a result.
In a bid to understand the effects of the coffee products, one must understand that there exists several species of the plant. The plant and its seeds are synthesized in a manner to realize the best from the outcome (beverage). There exists two different species inclusive of the coffee Arabica and the coffee canephor. Different regions and countries develop different species and seeds that result to different levels of acidity, body, aroma and flavor.
The effects emanating from coffee result from caffeine which is the primary psychoactive chemical in coffee. The monoamine oxidase inhibitors and the hormone constitute in the coffee are the main elements that contribute to its psychoactivity. The human body works by ensuring that the liver works on the caffeine through the hepatic microsomal enzytic system. Metabolites that are excreted in the process constitute theophylline, theobromine and paraxanthines. The enzymatic system of the liver determines the effects of the coffee consumed altogether.
Research and consensus carried out by the medical community describe a moderate and regular consumption as a healthy practice that is essential or mildly beneficial to consumers. An a analysis on the consumption of coffee and mortality gave a negative correlation with the consequent risk of death; them that regularly made use of the coffee were found to live longer with minimal health problems than those that never use the beverage. Nonetheless, coffee is in recent times embraced as a beverage that no longer poses a risk to patients with coronary heart disease. A metaanalysis on the same gives an analysis where people who drank moderate amounts of coffee tend to develop a lower rate of heart failure with the biggest effects being experienced by them that drink several cups in a day. Habitual coffee consumption was found to be associated with an improvement in vascular functions.
The consumption of coffee can be negatively correlated with a risk in the development of clinical depression. Moreover, there is a negative correlation between coffee consumption and suicide rates altogether. Caffeine is known for blocking and consequently inhibiting the effects of dopamine and adenosine on the nerves in the brain with reduced feelings of depression. Polyphenols is a consequent element that affects the human body differently. The amounts of polyphenols vary depending on how the beans have been roasted and the time taken in roasting altogether.