In this article we will review the test for gluten intolerance test. It is very necessary to have the knowledge about the test for gluten intolerance. The knowledge about test for gluten intolerance test will help you in diagnosis as well as in starting the treatment and making choice in the treatment options.
Celiac disease is the disorder resulting from the immune reaction to the gluten.
Celiac disease could affect the genetically predisposed people of all the ages, often it begins in the middle of infancy. Its symptoms can include the chronic diarrhea, the fatigue and the weight loss but in some of the cases the disorder could be asymptomatic .
The celiac disease is caused by the reaction to the gliadin which is a gluten protein found in the barley, rye, wheat, and sometimes in the oats as well.
The inflammation and the destruction of the inner lining of the small intestine in the celiac disease is caused by the allergic reaction to the gluten in the diet. The chronic digestive disorder leads to the malabsorption of the minerals and the nutrients.
Signs and symptoms of the gluten intolerance:
The symptom is something that patient feels and he describes, such as the stomachache, while the sign is detected by other people as well such as the rash.
Signs and the symptoms of the celiac disease might range from the severe to the mild. It is also possible to have the celiac disease without any of the symptoms .
Most of the adults with the celiac disease have the fatigue and the anemia, or might have only the vague abdominal discomfort like as the bloating, the abdominal distension and the excess gas. These are the symptoms in the adults.
Celiac disease is the permanent disorder and it has effects that may change from time to the time during the person lifetime.
Subtle symptoms could occur in other organs as well other than the bowel itself. The signs and the symptoms are due to the malabsorption and the malnutrition resulting from the disorder. It can also be noted that the symptoms could vary greatly from one person to the other person.
According to the The University of the Chicago Celiac Disease Center there are hundred of the different signs and the symptoms of the celiac disease.
Some signs and symptoms associated with celiac disease are listed below:
Abdominal pain and the gastrointestinal problems
are common among the people who have the celiac disease
- Abdominal cramps and the bloating.
- Bone and the joint pain.
- Easy bruising.
- Failure to thrive.
- Flatulence or the gas.
- Fluid retention.
- Foul-smelling stools.
- The Gastritis, the gastrointestinal symptoms, including the hemorrhage.
- General weakness, fatigue
- Increased amount of fat in the stools
- Persistent hunger
- Iron deficiency anemia.
- Malnutrition .
- Mouth Sores.
- Muscle wasting, the muscle weakness, the muscle cramp.
- Nausea and vomiting.
- Nerve damage like tingling in the legs and in the feet.
- Nose bleeding.
- Nutrient Deficiencies.
- Panic Attacks.
- Red urine.
- Skin Rash.
- Stomach Discomfort and stomach rumbling.
- Unhealthy pale appearance.
- Vitamin B12, D, and vitamin K deficiencies.
- Weight Loss .
- A degree of the lactose intolerance might develop.
- Dermatitis herpetiformis like rashes typically on the elbows, on the knees and on the buttocks.
- Sometimes the symptoms are not clear and patient just generally feels unwell.
Test for gluten intolerance:
In this section we will review the test for gluten intolerance.
Some Other diseases could produce the same signs and the symptoms and could be confused with the celiac disease
Test for gluten allergy intolerance include the following tests:
The blood tests which is specific for the celiac disease include the antigliadin antibodies, the endomysial antibodies, and the anti-tissue transglutaminase antibodies. The blood is screened for the AGA (Antigliadin) and the EmA (Andomysium Antibodies).
Small intestinal biopsy:
The small intestine biopsy procedure is considered the most accurate test for the celiac disease. During this process of the endoscopy samples of the intestinal lining are taken out and are tested . Usually several samples are obtained in order to increase the accuracy of the diagnosis process.
Treatment options of gluten allergy intolerance:
The treatment is the complete avoidance of the gluten for the life. The patients with the disease should avoid all the products which are contain gluten for the rest of the life. This is only treatment that works. The strict observance to the diet allows your intestines to the heal. It leads to the end of all the symptoms in most of the cases.
It may be difficult to avoiding the gluten. Most of the products have hidden gluten in them . If you have the celiac disease you should consider to seeing the qualified dietitian. This is very essential for the patients to educate themselves.
The patients must be aware of which food contain the gluten and which foods are safe from the gluten. They must learn that how to have the balanced diet .
Failure to observing the diet may cause the relapses. There is thewide range of the products on the market labeled with gluten free. The term gluten free is generally used to indicate that there is harmless level of the gluten rather than a total absence of the gluten.
Regulations regarding labelin of the gluten free products vary widely by the country, so the patients must use it with the caution.
the general guidelines of the gluten free diet includes the following guidlines:
Cereals are rich sources of gluten
- Avoid all the foods made from thewheat, bran, enriched flour, bulgur and the barley Avoid the beer and other grain based alcohol.
- Avoid the oats. Sometimes the oat preparations could be contaminated with the wheat. In some of the cases the small quantities of the oats are allowed into the diet under the medical supervision. some food products also could be produced in the facilities that manufacture the gluten.
- Use with great caution the processed foods that might contain the gluten like the canned soups, the soy sauce, the seasonings, the ice cream, the candy bars, the instant coffee, the ketchup, the processed and the canned meats.
- Read food and the products ingredient before buying or consuming the product. Manufacturers are required to provide the information about the ingredients used to make the food products. The gluten containing fillers could be found in some of the prescriptions and over the counter medications. The gluten also could be found in many of the vitamin products, in the tablets and even in the cosmetic products such as the lipstick , the chapstick, , the lip gloss, and the toothpaste.
- Avoid milk and the other dairy products which contain the lactose. The Untreated individuals with the celiac disease often are among the lactose intolerant. With the successful treatment, the dairy products could be reintroduced slowly in to the patient diet.
- Other cereals like as the corn, the millt, the sorghum, the teff, rice, and the wild rice are safe for the patients to consume. The Non cereals such as the amaranth, the quinoa or the buckwheat are also harmless for such people.
- The Non cereal carbohydrate rich foods such as the potatoes and the bananas, the tapioca, the garbanzo beans are safe to consume. They do not contain the gluten and do not trigger the symptoms.
It is recommended that to take the vitamin and the mineral supplements to reduce the risk of the deficiencies caused by such disorder.
Recipes could be converted in to the gluten free ones by substituting the ingredients and adjusting the time and the temperature used for its baking.
Refractory disease :
in some rare cases, the patients suffer from the refractory disease. Such patients do not improve on the gluten free diet. This disease has been present for so long that the intestines are now longer able to heal on the diet alone. The medications, such as the corticosteroids and the immune suppressive drugs might be prescribed.
Children with the celiac disease:
in the children, the switching to a the gluten free diet can lead to the accelerated growth in height and the recovering any delay caused by the disorder. The intestinal damage begins to heal within the weeks of the gluten being removed from their diet. If it is left untreated, the childhood celiac disease could result in the small height in the adulthood. As time goes by, the children mightmay experience the spontaneous remissions and remain free of the signs and the symptoms of the celiac disease until later in the life. The symptoms could later reappear. The Stress and the anxiety have been known to bring on the symptoms.
Recent developments on the celiac disease from the MNT news
The gluten might not be the only trigger for the celiac disease, according to the new study that found the patients with the disease also showed that the reactions to the non gluten wheat proteins. Writing in the Journal of the Proteome Research, The Armin Alaedini, the assistant professor in the department of the medicine at the Columbia University in the New York, NY, and the colleagues suggest their findings can improve the understanding of the celiac disease and lead to the better treatments chances.
People with the celiac disease might be at the higher risk of the neuropathy, according to the new study published in the JAMA Neurology.
The Untreated celiac disease:
When left untreated the celiac disease might increase the risk of developing the certain types of the cancer. The Research published in the journal the Gastroenterology4 found that the celiac disease is associated with the intestinal lymphoma and other forms of the cancer, especially with the adenocarcinoma of the small intestine, and of the pharynx, and of the esophagus as well.”
The complications of the celiac disease also include the small bowel ulcers. In addition, if the chronic digestive disorder is not properly treated, patient quality of the life may be seriously undermined by it.
Celiac disease is the fairly common in the European countries and in the United States. But, its prevalence is often underestimated because of the reason that many of the individuals who develop the celiac disease have few or no of the symptoms until later in their life.
These were some of the test which are used to test for gluten allergy. This post regarding the test for gluten intolerance will help you in understanding the test for gluten intolerance.