Nutritional Value of Mushroom

By | May 3, 2015

For many years mushrooms has been considered as element of health benefits. Mushrooms supports many nutritional sources which are available in beans, meat or fibers. Mushrooms are fat-free, cholesterol-free, low in calories, gluten-free, and have low sodium, and also supplies important nutrients like selenium, riboflavin, potassium, vitamin D, niacin and more.

Nutritional Value of Mushroom

Nutritional Value of Mushroom

Nutritional value of mushrooms:

  • Mushrooms are source of B vitamins like-

Niacin which are responsible for proper function of nervous and digestive system.

Riboflavin which provides fresh red blood cell.

  • Mushrooms are a source of essential minerals like:
  1. Selenium is an organic that performs as an antioxidant to preserves the body cells from damage and prevents heart disease, aging and some cancer.
  2. Ergothioneine is a natural antioxidant that protects the cells of body.
  3. Copper creates red blood cells, which provides oxygen through the body. It also keep nerves and bones healthy.
  4. Potassium aids in the maintenance of fluid and mineral, which controls blood pressure. It also helps muscles and nerves to work properly.
  1. Beta-glucans is element with immunity-stimulating effects, which helps to fight against allergies and also helps to reduce fat.

Why Mushroom?

  • Mushrooms are natural fighter of Cancer:

Scientists found that mushrooms helps to reduce the growth of tumor and development of cancerous cells.

  • Mushroom is source of Immunity and antioxidants:

Mushrooms are great source of the necessary antioxidant. Like selenium, that protects cells of body from damage that may cause chronic defect. It also helps the immune system to grow strong.

  • Mushrooms is best option for weight management:

Mushrooms are filling and hearty. Its high density elements keep to feel full all day which helps to reduce weight.

  • Best source of vitamin D:

Mushroom produce vitamin D. it is the only vegetable or fruit source of this essential vitamin.

  • Also contains iron:

Mushroom provides iron which is very essential for human body.

  • Best medicine for diabetes: it is shown that type 1 DIABETICS who consume diets of high-fiber have lessens the blood glucose levels and type 2 diabetics have improved blood sugar level, insulin and lipids levels. One cup of grilled portabella and one cup of stir-fried shiitake mushrooms provides about 3 gr of fiber.
  • By having beta-glucans is safe for most people. Beta-glucans has the capability of stimulating immune, but it is a risk for those who have rheumatoid arthritis, asthma, lupus, and multiple sclerosis.
  • Taking fruits and vegetables of various types helps to reduce risk of many harmful health conditions. Increasing utilization of mushrooms lessens the risk of mortality and obesity, heart disease, diabetes and improves a healthy hair, boosts energy, and lows the weight.
  • Meat blend and Mushrooms flawlessly add an extra taste of vegetable to the plate by extending the meat. It performs because umami-rich mushrooms look same and smoothly chopped and has the flavor of meat and many flavors.
  • My Plate – which is replacement of the Food Pyramid – is a simple reference and educational tool of Dietary Guidelines. Fresh mushrooms can be consumed as daily dishes to support an extra flavor of vegetables and supplies important fiber.
  • Like vegetables and fruits, mushrooms are organically gluten free, and make a nutritious and delicious gluten-free diet.

Best of all, mushrooms are very delicious. Serve them with onions, add casseroles and enjoy a grilled mushroom burger. Canned mushrooms makes a topping of great salad.

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