In this post we will review the symptoms of gluten allergy and gluten allergy test. When you observe symptoms in you then it becomes very necessary that you get yourself diagnosed with the help of gluten allergy test. In this way when properly diagnosed the treatment could be started.
Symptoms of the gluten allergy:
The symptoms of the gluten allergy are often similar to the ones in the celiac disease and might include the following symptoms. As they are similar to the celiac disease therefore gluten allergy test are necessary to figure out whether it is gluten allergy or the celiac allergy.
- Abdominal pain.
- Additional symptoms of the gluten allergy may include the trouble while breathing.
Diagnosis of the Non Celiac Gluten Sensitivity:
In matters of the emerging conditions like as the non celiac gluten sensitivity, it is best to go directly to the physicians and to the scientists on the front line of the investigation.
During the May the webcast Doctors Stefano Guandalini and the Alessio Fasano spoke openly about that what we know and what we do not know about the non celiac gluten sensitivity, including the process of the diagnosis. Notably Dr. Guandalini explained that the biological marker for non celiac gluten sensitivity does not currently exist and also he spoke about the importance of the patient’s medical history when considering the diagnosis.
For the explanation on that, where the field stands with how the newly coined condition is diagnosed.
Gluten allergy test:
In this section we will talk about the gluten allergy test.
Currently there are no recommendation about the methods to test for the non-celiac gluten allergy test. Some doctors offer the saliva, blood or the stool testing. But, these tests have not been validated and they are therefore not accepted.
It is stated by Dr. Guandalini that As a matter of the fact right now they are to say that there is absolutely no biological readout which is no way can this diagnosis could be supported by the any laboratory investigation. No antibodies in the blood are specific, or the sensitive enough for the condition. No antibodies in stools can be utilized to diagnose or to screen for such condition.
Dr. Fasano also shared his vierws on this topic and stated that the team is currently conducting the research to identify the biomarkers that may help to test and diagnose the non celiac gluten sensitivity or the gluten allergy test. Dr. Guandalini explained that when the only way to make the diagnosis of the gluten sensitivity is by the exclusionary criteria since we do not have the tests that will point in such direction. And that is where our current efforts are all about that. Now we understand that it is the different entity we want to make sure that we could eventually identify the biomarkers for the condition, and we are doing a double blind study in order to identify the biomarkers which will eventually fill the gap that the Dr Guandalini was alluding to.
How do gluten allergy test get you diagnosed:
The Non celiac gluten sensitivity is diagnosed by process of the exclusion. The experts recommend that you have to first get tested for the wheat allergy and for the celiac disease. If the results for both of these tests are negative, then the doctor may recommend the gluten elimination diet. If the symptoms improve on the gluten free diet, in such condition you are likely to have the non celiac gluten sensitivity.
It is very crucial that the knowledgeable physician oversee the entire process, that can help to omit the patients self diagnosing themselves and help them to reduce the likelihood of the placebo effect occurring during the dietary intervention.
Gluten allergy test:
Gluten allergies are the notoriously difficult to the ascertain. Any number of the conditions may cause the symptoms similar to the gluten allergy, including the gluten intolerance and the celiac disease. Moreover, the symptoms may vary greatly within the single individual, from the constipation to the diarrhea.
The only way for the person to find out whether she has the gluten allergy for sure or not is to be tested. One most common test to determine whether the person has the gluten allergy is the elimination diet. In the elimination diet, the person removes the gluten containing foods, like as the wheat or the pasta, from his or her diet for the period of time to see if the symptoms resolve or not. But, the elimination diet will not rule out either the celiac disease or the gluten sensitivity.
Some Other ways to test the gluten allergy include the IgE or the cell mediated test, that times the reactions to various allergens or the skin tests. The blood test, along with the stool test for the gluten intolerance is generally recommended by the doctor, it is because it is possible to have the positive food allergy reading however, a negative gluten sensitivity test reading for all of grains containing the gluten and vice versa with such types of tests.
Blood Tests as gluten allergy test:
A food allergy or the intolerance blood test such as the skin prick tests, prick in prick test, and the lymphocyte activation tests could positively identify whether a person has the gluten allergy or not.
What is non celiac gluten sensitivity?
It is possible that you have the celiac disease and not the non celiac gluten sensitivity. However, because the celiac disease is a life long condition that requires strict adherence to the gluten free diet and the proper management by the knowledgeable physician, moreover it is important that the accurate diagnosis is made for it. Furthermore, if you have the celiac disease, it is very important to get confirmed the diagnosis, as the family members can be at the risk for the disease and might not know that.
One option for it is that you can talk to the doctor about the genetic testing for the celiac disease. The negative gene test will rule out celiac disease, however a positive gene test might mean that more testing is needed for it to confirm. There is another option is to talk to the doctor about the possibly going back on the gluten containing diet for the period of time to confirm that whether have the celiac disease or not, the wheat allergy, or the non celiac gluten sensitivity.
It is most important that you should always remember to talk to the doctor about the symptoms and the health concerns before the beginning of the treatment of any of the kind on your own. The starting of the gluten free diet before being properly tested by doctor can complicate the diagnostic process of the gluten allergy. The knowledgeable healthcare provider would be able to help to navigate the testing and diagnosis of the gluten related disorder.
As the only treatment for the NCGS is a gluten free diet, as long as the patient receive the proper nutritional counseling and keep the healthy balanced diet, then there is no danger to the treatment. But, it is very important to recognize that many of the gastrointestinal diseases are present with the similar symptoms, therefore the real danger is in assuming the person has the NCGS, they are not evaluated in appropriately and the more serious illness is missed and it is allowed to progress untreated.
Wheat is predominant grain product in the world, so removing it from the diet could be very difficult for so many people. It is because barley, oats, and the rye also contain the gluten, the list of the replacement grains become even smaller and smaller. Alternatives of the wheat include the amaranth, corn, quinoa, rice, and the tapioca. But, as the breadth of e health concerns associated with the gluten are becoming more and more widely known, therefore many food processing companies and the restaurants are offering the ever larger selection of the gluten free options each day.